Cocktails

Margarita

1.5 oz tequila

0.75 oz Cointreau

0.5 oz lime juice

Splash of orange juice

 

Michelada

3 oz tomato juice

6 oz Mexican lager

2 teaspoons lime juice

1.5 teaspoons Cholula

1.5 teaspoons Worcestershire sauce

Dash of Maggi seasoning sauce (optional)

Serve over ice. Garnish with lime wedge.

 

Paloma

2 oz tequila

2 oz grapefruit juice

0.5 oz lime juice

1 tsp sugar

2 oz Topo Chico

Combine juices and sugar in glass and stir. Stir in tequila, add ice, and top off with Topo Chico. Garnish with grapefruit slice.

 

Bloody Mary

2 oz vodka

5 oz tomato juice

1 oz Worcestershire sauce

2 teaspoons Tabasco Chipotle Pepper Sauce

Serve over ice. Garnish with lime wedge.

 

Chilton                      

1.5 oz vodka

3 oz lemon juice

4 oz Topo Chico mineral water

Serve over ice. Garnish with lemon wedge.

 

Cucumber Shot  .  .  .  Black Orchid Lounge, El Paso

1 oz EFFEN Cucumber Vodka

0.25 oz lime juice

0.5 oz simple syrup

Dash of Halo del Santo

Shake with ice and strain into shot glass. Garnish with Halo del Santo-dipped cucumber.

 

Paleta Shot  .  .  .  .  .  .  Black Orchid Lounge, El Paso

0.5 oz tequila reposado

0.5 oz DeKuyper Pucker watermelon schnapps

0.25 oz lime juice

0.25 oz mango juice

0.25 simple syrup

Dash of Tabasco

Dash of Halo del Santo

Shake with ice and strain into Halo del Santo-rimmed shot glass. Garnish with one of our watermelon Mexican-style lollipops (paletas con chile, sabor sandía).

 

Vampiro  .  .  .  .  .  .  .  .  .  .  .  .  Guajillos, San Antonio

Rim a 20 oz glass with Halo del Santo, then fill with ice.

2 oz tequila

0.5 oz lime juice

Three dashes Valentina Mexican Hot Sauce

3 oz Viuda de Sánchez sangrita

Stir, then fill to top with Squirt grapefruit soda.